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Drink list

  • BREAD

    • PARAL·LEL'S BREAD

      freshly baked Paral·lel bread (add olive oil 2 €)

      1.5/3

    • PAN CON TOMATE

      pickled tomato, garlic, olive oil

      6

    • PINTXOS DE IBERICO JAMON

      Manchego cream, Jamon de Iberico Cebo, olive oil

      9

  • VEGETABLES

    • PARAL·LEL'S OLIVES

      Gordal, Chupadedos, Manzanilla

      7

    • FRENCH FRIES

      piment d'espelette, parsley

      6

    • TOMATO SALAD

      Manzanilla olives, red onion, vinaigrette

      11

    • HONGOS A LA PLANCHA

      portobello, king oyster mushroom, Äntu farm egg yolk, garlic

      11

    • PIMIENTOS DE PIQUILLO

      tempura fried pepper, honey, cream cheese

      9

  • MEAT

    • IBERICO & CHIPS

      chips, Jamon de Iberico Cebo, Guindilla pepper

      8

    • CRISPY CHICKEN LIVER

      Äntu chicken liver, vadouvan, red onion, olives

      12

    • BEEF PICANHA

      harissa jus, Guindilla pepper

      30

    • BEEF TARTARE

      pepper remoulade, cornichon cucumber, onion

      16

    • LAMB CHOP

      chupadedos, onion, tomato, capers, Guindilla pepper

      15

    • GUANCIALE & TIGER PRAWN

      Pimientos de Padron, harissa jus

      13

  • FISH

    • GILDAS

      Manzanilla, anchovy, Padron, date, lemon

      6

    • TUNA STEAK

      pepper sauce, lemon

      29

    • ANCHOVIES

      marinated and salt-cured anchovies, lemon zest, olive oil

      9

  • SEAFOOD

    • OCTOPUS

      Jerusalem artichoke cream, nut butter, piment d'espelette

      15

    • "CROQUETAS"

      bechamel, manchego, octopus, piment d'espelette

      10

    • RAZOR CLAMS

      mussel bisque, herb cream, lemon

      14

    • SQUID

      salsa Donostiarra, parsley

      14

    • ARGENTINE SHRIMP

      butter, garlic, piment d'espelette, orange

      15

  • DESSERT

    • HAPPY ENDING

      Paral·lel burnt cheescake, blueberry compote

      10