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Drink list

  • BREAD

    • PARAL·LEL'S BREAD

      freshly baked Paral·lel bread (add olive oil 2 €)

      1.5/3

    • PAN CON TOMATE

      tomato, garlic, olive oil

      6

    • PINTXOS DE IBERICO JAMON

      Manchego cream, Jamon de Iberico Cebo, olive oil

      9

  • VEGETABLES

    • PARAL·LEL'S OLIVES

      Gordal, Chupadedos, Manzanilla

      7

    • TOMATO SALAD

      Manzanilla olives, red onion, vinaigrette

      11

    • HONGOS A LA PLANCHA

      seasonal mushrooms, Äntu farm egg yolk, garlic

      11

    • PIMIENTOS DE PIQUILLO

      tempura fried pepper, honey, cream cheese

      9

  • MEAT

    • IBERICO & CHIPS

      chips, Jamon de Iberico Cebo, Guindilla pepper

      8

    • CRISPY CHICKEN LIVER

      Äntchicken liver, vadouvan, red onion, olives

      12

    • PORK CHOP

      harissa jus, Guindilla pepper

      100g/8

    • BEEF TARTARE

      pepper remoulade, cornichon cucumber, onion

      16

    • EGG TONNATO

      Äntu egg, tuna, potato chips, parsley

      10

  • FISH

    • MACKEREL

      salsa Donostiarra, parsley

      100g/9

    • ANCHOVIES

      marinated and salt-cured anchovies, lemon zest, olive oil

      9

  • SEAFOOD

    • YELLOWFIN TUNA

      organic tomato vinaigrette, olive oil, padron pepper

      15

    • POTATO & OCTOPUS

      manchego, garlic, 'nduja

      8

    • OCTOPUS

      Jerusalem artichoke cream, nut butter, piment d'espelette

      15

    • CLAMS & CRISPY PAELLA

      clams, gochugaru sauce, glasswort, crispy paella

      19

    • SQUID

      salsa Donostiarra, parsley

      14

    • ARGENTINE SHRIMP

      butter, garlic, piment d'espelette, orange

      15

  • DESSERT

    • HAPPY ENDING

      Paral·lel burnt cheescake, strawberries, rose pepper, vanilla

      10