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Drinks
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  • BREAD

    • PARAL·LEL'S BREAD

      freshly baked Paral·lel bread (add olive oil 2 €)

      1.5/3

    • PAN CON SOBRASSADA

      caramelized onions, 'nduja, chives

      6

    • MUSSELS PINTXOS

      garlic aioli, piment d'espelette, parsley

      8

    • PINTXOS ANCHOVIES

      grilled bell pepper, garlic, olive oil

      8

  • VEGETABLES

    • PARAL·LEL'S OLIVES

      Gordal, Chupadedos, Manzanilla

      6

    • PARAL·LEL'S SALAD

      tomato, ricotta, artichoke, orange

      12

    • HONGOS A LA PLANCHA

      seasonal mushrooms, Äntu farm egg yolk, garlic

      11

    • PIMIENTOS DE PIQUILLO

      tempura fried pepper, honey, cream cheese

      9

  • MEAT

    • IBERICO & CHIPS

      chips, Jamon de Iberico Cebo, Guindilla pepper

      8

    • CHICKEN HEARTS

      Manzanilla olives, vadouvan, leek

      14

    • PORK CHOP 500G

      madeira, truffle

      32

    • BEEF TARTARE

      pepper remoulade, cornichon cucumber, onion

      16

    • DEVILED EGGS

      Äntu farm egg, manchego aioli, sobrassada, 'nduja

      8

  • FISH

    • MONKFISH

      pil-pil sauce, broccolini, kale, peas

      100g/10

    • ANCHOVIES

      marinated and salt-cured anchovies, lemon cest, olive oil

      9

  • SEAFOOD

    • POTATOES & OCTOPUS

      manchego, garlic, 'nduja

      9

    • OCTOPUS

      Jerusalem artichoke cream, nut butter, piment d'espelette

      15

    • PARAL·LEL'S PAELLA

      mussels, 'nduja, chorizo, squid, garlic

      25

    • SQUID

      salsa Donostiarra

      14

    • ARGENTINE SHRIMP

      butter, garlic, piment d'espelette, orange

      13

  • DESSERT

    • HAPPY ENDING

      Paral·lel's burnt cheesecake, madeira, vanilla, olive oil

      9