Menu | Bar Paral·lel

BREAD
- PARAL·LEL'S BREAD
  
  freshly baked Paral·lel bread (add olive oil 2 €)
  
  1.5/3
- PAN CON SOBRASSADA
  
  caramelized onions, 'nduja, chives
  
  6
- MUSSELS PINTXOS
  
  garlic aioli, piment d'espelette, parsley
  
  8
VEGETABLES
- PARAL·LEL'S OLIVES
  
  Gordal, Chupadedos, Manzanilla
  
  6
- PARAL·LEL'S SALAD
  
  tomato, ricotta, artichoke, orange
  
  12
- HONGOS A LA PLANCHA
  
  seasonal mushrooms, Äntu farm egg yolk, garlic
  
  11
- PIMIENTOS DE PIQUILLO
  
  tempura fried pepper, honey, cream cheese
  
  9
MEAT
- IBERICO & CHIPS
  
  chips, Jamon de Iberico Cebo, Guindilla pepper
  
  8
- CHICKEN HEARTS
  
  Manzanilla olives, vadouvan, leek
  
  14
- PORK CHOP 500G
  
  madeira, truffle
  
  32
- BEEF TARTARE
  
  pepper remoulade, cornichon cucumber, onion
  
  16
- DEVILED EGGS
  
  Äntu farm egg, manchego aioli, sobrassada, 'nduja
  
  8
FISH
- ANCHOVIES
  
  marinated and salt-cured anchovies, lemon cest, olive oil
  
  9
SEAFOOD
- OCTOPUS
  
  Jerusalem artichoke cream, nut butter, piment d'espelette
  
  15
- ARGENTINE SHRIMP
  
  butter, garlic, piment d'espelette, orange
  
  13
DESSERT
- HAPPY ENDING
  
  Paral·lel's burnt cheesecake, madeira, vanilla, olive oil
  
  9