Menu

À la carte
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  • BREAD

    • PARAL·LEL BREAD

      freshly baked Paral·lel bread (add olive oil 2 €)

      3/5

    • PAN CON TOMATE

      grated local tomatoes, olive oil, garlic

      5

    • MUSSELS PINTXOS

      marinated mussels, garlic aioli, piment d'espelette

      7

    • STRACIATELLA PINTXOS

      corn, 'nduja, Pompei house-made stracciatella, piment d'espelette

      7

  • VEGETABLES

    • PARAL·LEL OLIVES

      Gordal, Chupadedos, Manzanilla

      6

    • TOMATO SALAD

      Manzanilla olives, onion, apple cider vinegar, black pepper

      9

    • HONGOS A LA PLANCHA

      seasonal mushrooms, Äntu farm egg yolk, garlic

      10

    • PIMIENTOS DE PIQUILLO

      tempura fried pepper, honey, cream cheese

      8

  • VEGETABLES & MEAT

    • IBERICO & CHIPS

      chips, Jamon de Iberico Cebo, Guindilla pepper

      7

  • MEAT

    • CROQUETAS

      Jamon de Iberico Cebo, bechamel, garlic aioli

      9

    • IBERICO PORK CHOP

      Paral·lel chimichurri, grilled paprika, jus

      24

    • BEEF TARTARE

      pepper remoulade, cornichon cucumber, onion

      13

    • PARAL·LEL PROFITEROLE

      truffle-cheese cream, Jamon de Bellota

      8

  • MEAT & FISH

    • EGG & TONNATO

      Äntu farm egg yolk, Tonnato sauce, trout roe, capers

      8

  • FISH

    • MACKEREL

      mackerel, pil-pil sauce, broccolini

      9

    • ANCHOVYS

      marinated and salt-cured anchovys, lemon cest, olive oil

      9

  • SEAFOOD

    • OCTOPUS

      Jerusalem artichoke cream, nut butter, piment d'espelette

      14

    • MUSSELS

      sparkling wine, 'nduja, parsley

      15

    • SQUID

      salsa Donostiarra

      15

    • ARGENTINE SHRIMP

      butter, garlic, piment d'espelette, orange

      10

  • DESSERT

    • HAPPY ENDING

      Paral·lel burnt cheesecake, rhubarb, vanilla cream

      8